Hi There!

Boozy Bakers established in May 2015 after mum of two, Michelle Wilding entertained friends at a girl's night in with some boozy Gin & Tonic cupcakes.  With plenty of fellow mums ready to order a batch, Michelle set up a Facebook page the next day and was instantly a hit!


Since then Boozy Bakers have been commissioned to create cupcakes for the Hambledon Vineyard and Hattingley Valley Wine .  We have made the cricket tea for English Sparkling Wines v Champagne in their 'Battle of the Brioche' and we make bespoke cakes for corporate celebrations, weddings and parties.  We are proud to be a recommended supplier for Mary Rose Museum Events.


Boozy Bakers have been featured in Etc Magazine and Tatler.  We have been a guest on Radio Solent's Foodie Friday and were a finalist in the Hampshire Life Food & Drink Awards 2015 for Best Newcomer and again in 2017 for Best Food Product!


We cater for large parties, corporate catering, weddings as well as gifts and treats!  Whatever you are looking for please do get in touch - we are a friendly lot and more than happy to help!

"Boozy Bakers is a real passion of mine which I feel is reflected in our boozy cakes and bakes.  We love what we do and we are always inventing new recipes for our customers to enjoy!"